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    You are in: Home / Recipes / Strawberry & Rhubarb Jam Recipe
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    Strawberry & Rhubarb Jam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2010

      Very good. However, I would consider this to be more of a fruit spread than a jam. I used frozen Rhubarb/Strwberries and added the whole box of pectin and another cup of sugar as I thought it would be too runny. It thickened up but not like a true jam. Aside from that it is very good and I could eat it by the spoonful. Will make again and try it with fresh fruit to see if that makes a difference in the consistency.

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    • on June 13, 2012

      I did not have any luck with this recipe. I have a very loose 'spread' as my jam did not set. It taste good - however, the lemon used in this recipe tends, in my opinion, to overwhelm the tartness of the rhubarb. It taste more like Strawberry Lemon Jam. The jars all sealed well and are now in the pantry - just did not get the 'jam' texture.

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    • on July 06, 2011

      Super easy for this first-timer. I ended up adding 2 more tsp. of pectin as it was a bit runny. It tastes great!

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    Nutritional Facts for Strawberry & Rhubarb Jam

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 8
    86%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 63.8 g
    255%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    dry pectin

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