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    You are in: Home / Recipes / Strawberry-Rhubarb Jam Recipe
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    Strawberry-Rhubarb Jam

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 27, 2010

      Perfect! Used the juice of half a lemon, didn't bother measuring and added 1 teaspoon of ginger pulp. Soooooo good!

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    • on June 09, 2008

      Interesting, I just made this from the Ball Blue Book last night, but the version of the book I have (just bought last month) calls for two cups of strawberries rather than four. I thought it turned out wonderfully! I added half a teaspoon of margerine with the fruit in step 1 as suggested by the pectin instructions, and there was no foam to skim!

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    • on July 06, 2014

      Mixture didn't set properly. Made two batches with the same results. It'll make good pancake syrup but not a jam. Expensive experiment.

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    • on June 15, 2014

      The best one!!! I use juice from a lemon and it is super!

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    • on May 31, 2014

      I searched several recipes and came back to make this one because it looked like the best. Another reviewer said her Ball book (perhaps a different edition) had a different amount of strawberries. I like the tartness of rhubarb so I added 3 cups strawberries and 3 cups rhubarb. I also cooked the berries, rhubarb and lemon juice for about 10 min--added the pectin and brought back to a hard boil for 1 min and added the sugar and brought back to a hard boil for 1 minute again. The finished product was the perfect ratio of rhubarb to strawberry for me. Thanks for sharing!

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    • on July 17, 2008

      I have waited a year to review this recipe - just to be sure. We love it. I followed the directions exactly. I made several batches last year. This year I'm going to try it without pectin and letting it simmer longer.

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    • on July 13, 2007

      Incredibly easy to make and it turned out fabulous! Everyone loves it. This will be a new yearly tradition at my house!

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    Nutritional Facts for Strawberry-Rhubarb Jam

    Serving Size: 1 (2031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.3
     
    Calories from Fat 3
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 200.9 g
    66%
    Dietary Fiber 3.4 g
    13%
    Sugars 188.3 g
    753%
    Protein 1.0 g
    2%

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