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    You are in: Home / Recipes / Strawberry-Rhubarb Jam Recipe
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    Strawberry-Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Keolani's Note:

    This is from the Ball Blue Book. It's easy and a great way to use up that rhubarb. Make plenty because it will disappear fast. With jams and jellies it is always a good idea to do each batch separatly. Cooking times are just a guess.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Add sugar, stirring until dissolved. Return to a rolling boil.
    4. 4
      Boil hard 1 minute, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Skim foam if necessary.
    7. 7
      Ladle hot jam into hot jars, leaving 1/4 inch headspace.
    8. 8
      Adjust two-piece caps.
    9. 9
      Process 10 minutes in water bath.

    Ratings & Reviews:

    • on June 27, 2010

      55

      Perfect! Used the juice of half a lemon, didn't bother measuring and added 1 teaspoon of ginger pulp. Soooooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Interesting, I just made this from the Ball Blue Book last night, but the version of the book I have (just bought last month) calls for two cups of strawberries rather than four. I thought it turned out wonderfully! I added half a teaspoon of margerine with the fruit in step 1 as suggested by the pectin instructions, and there was no foam to skim!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014

      25

      Mixture didn't set properly. Made two batches with the same results. It'll make good pancake syrup but not a jam. Expensive experiment.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Strawberry-Rhubarb Jam

    Serving Size: 1 (2031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.3
     
    Calories from Fat 3
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 200.9 g
    66%
    Dietary Fiber 3.4 g
    13%
    Sugars 188.3 g
    753%
    Protein 1.0 g
    2%

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