2 Reviews

This is not jam, jam does not contain geletine. You can't just put anything in jars and call it jam!

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ruthinottershaw September 04, 2014

The rhubarb is up! What shall we do with it? Jam, of course!

This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year.

Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoarding it for jam.

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N@ June 02, 2012
Strawberry Rhubarb Jam