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    You are in: Home / Recipes / Strawberry Rhubarb Jam Recipe
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    Strawberry Rhubarb Jam

    Average Rating:

    1 Total Reviews

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    • on June 02, 2012

      The rhubarb is up! What shall we do with it? Jam, of course!

      This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year.

      Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoarding it for jam.

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    Nutritional Facts for Strawberry Rhubarb Jam

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1999.9
     
    Calories from Fat 10
    49%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 424.4 mg
    17%
    Total Carbohydrate 504.5 g
    168%
    Dietary Fiber 10.9 g
    43%
    Sugars 479.0 g
    1916%
    Protein 12.1 g
    24%

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