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    You are in: Home / Recipes / Strawberry Rhubarb Jam Recipe
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    Strawberry Rhubarb Jam

    Strawberry Rhubarb Jam. Photo by N@

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.

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    batch o ...

    Units: US | Metric

    • 5 cups rhubarb, cut into pieces
    • 2 cups sugar
    • 1 (3 ounce) box strawberry gelatin (recipe did not specify what size, but the 6 ounce might make it to thick)


    1. 1
      Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.
    2. 2
      This will draw the juice out of the fruit.
    3. 3
      Once the sugar is dissolved, put the mixture in a pan and bring it to a boil.
    4. 4
      When the rhubarb has softened, add the gelatin and stir until it's completely dissolved.
    5. 5
      Allow the jam to cool completely, then transfer it into mason jars.

    Ratings & Reviews:

    • on September 04, 2014


      This is not jam, jam does not contain geletine. You can't just put anything in jars and call it jam!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012


      The rhubarb is up! What shall we do with it? Jam, of course!

      This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year.

      Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoarding it for jam.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Jam

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1999.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 424.4 mg
    Total Carbohydrate 504.5 g
    Dietary Fiber 10.9 g
    Sugars 479.0 g
    Protein 12.1 g

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