Strawberry-Rhubarb Jam

READY IN: 24hrs 5mins
Recipe by startnover

This is a simple way to use up that rhubarb.

Top Review by Bakin Fool

Awesome jam! I used regular strawberry jello as it was what was on hand at the time. Will try the wild strawberry next time.

Ingredients Nutrition


  1. Put rhubarb and sugar in a container in the fridge overnight.
  2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
  3. Remove from heat and immediately add Jello gelatin.
  4. Do not cook! Just stir, put into jars and freeze.
  5. You can omit the strawberries.

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