1 Review

Very sweet, cool treat. Used plain yogurt since I forgot to get strawberry, but we didn't miss it. Make sure you cover the pops with saran wrap if they won't be eaten right away, just so they don't dry out in the freezer. What a novel way to use my rhubarb!

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MommaEllen June 28, 2008
Strawberry Rhubarb Ice Pops