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    You are in: Home / Recipes / Strawberry Rhubarb Ice Pops Recipe
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    Strawberry Rhubarb Ice Pops

    Average Rating:

    1 Total Reviews

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    • on June 28, 2008

      Very sweet, cool treat. Used plain yogurt since I forgot to get strawberry, but we didn't miss it. Make sure you cover the pops with saran wrap if they won't be eaten right away, just so they don't dry out in the freezer. What a novel way to use my rhubarb!

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    Nutritional Facts for Strawberry Rhubarb Ice Pops

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 4
    41%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 1.8 g
    3%

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