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    You are in: Home / Recipes / Strawberry Rhubarb Ice Pops Recipe
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    Strawberry Rhubarb Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Amberngriffinco's Note:

    Bursting wtih fresh fruit, sweet, cold and light on a hot Summer Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
    2. 2
      Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
    3. 3
      Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
    4. 4
      8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
    5. 5
      (I believe this is Taste of Home).

    Ratings & Reviews:

    • on June 28, 2008

      45

      Very sweet, cool treat. Used plain yogurt since I forgot to get strawberry, but we didn't miss it. Make sure you cover the pops with saran wrap if they won't be eaten right away, just so they don't dry out in the freezer. What a novel way to use my rhubarb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Ice Pops

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 4
    41%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 1.8 g
    3%

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