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    You are in: Home / Recipes / Strawberry Rhubarb Ice Recipe
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    Strawberry Rhubarb Ice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dancer^'s Note:

    It takes a little bit of time but its worth it and lf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan combine all ingredients.
    2. 2
      Heat mixture to boiling over medium heat stirring occasionally.
    3. 3
      Continue to cook until mixture bubbles and thickens,about 10 minutes.
    4. 4
      Remove mixture from heat and cool to room temp.
    5. 5
      Puree mixture in food processor with chopping blade (or in blender).
    6. 6
      Pour into container of ice-cream make and process into ice following manufacturers directions.
    7. 7
      Transfer to freezer container and freeze.
    8. 8
      Without an ice-cream maker, pour mixture into an 8 inch square metal pan.
    9. 9
      Cover with plastic wrap.
    10. 10
      Freeze mixture until firm.
    11. 11
      Break mixture into 1 inch chunks.
    12. 12
      Process frozen chunks in food processor (chopping blade) until smooth and fluffy.
    13. 13
      Put back in freezer until serving time.
    14. 14
      Just before serving let ice stand at room temp for 15 minutes to soften slightly.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Rhubarb Ice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 3
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.8 g
    119%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Grand Marnier

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