Strawberry Rhubarb Gelatin Cups

Be the first to review
READY IN: 3hrs 25mins
Recipe by flower7

From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time.

Ingredients Nutrition


  1. Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
  2. Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
  3. Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
  4. Refrigerate 3 hours or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a