Strawberry Rhubarb Gelatin Cups

Total Time
3hrs 25mins
Prep 15 mins
Cook 3 hrs 10 mins

From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time.


  1. Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
  2. Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
  3. Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
  4. Refrigerate 3 hours or until firm.