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    You are in: Home / Recipes / Strawberry Rhubarb Gelatin Cups Recipe
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    Strawberry Rhubarb Gelatin Cups

    Strawberry Rhubarb Gelatin Cups. Photo by flower7

    1/1 Photo of Strawberry Rhubarb Gelatin Cups

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    15 mins

    3 hrs 10 mins

    flower7's Note:

    From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
    2. 2
      Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
    3. 3
      Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
    4. 4
      Refrigerate 3 hours or until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Rhubarb Gelatin Cups

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 2
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 44.4 g
    177%
    Protein 2.6 g
    5%

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