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    You are in: Home / Recipes / Strawberry-Rhubarb Freezer Jam Recipe
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    Strawberry-Rhubarb Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Chef #1308514's Note:

    Recipe from Sure.Jell

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    Ingredients:

    Serves: 80

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
    2. 2
      STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubarb into 2-inch pieces. Finely chop or grind fruit. Measure exactly 1 cup rhubarb. Add to strawberries; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
    3. 3
      MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute Add to fruit mixture; stir 3 minute or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.).
    4. 4
      FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

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    Ratings & Reviews:

    • on August 14, 2009

      55

      This is wonderful. It is easy, delicious and I will keep making this over and over again. My husband didn't like the last batch of Strawberry Jam I made. But this, he just loves. I put the rhubarb and strawberries in the blender with a little water, about 3 tablespoons and chopped them. Then added the sugar, and followed the rest of the directions. I made this a week ago and made 2 quarts. I am down to about 1/3 the 2nd quart. I will be making more this weekend. This is THE BEST!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Freezer Jam

    Serving Size: 1 (16 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 41.6
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.0 g
    40%
    Protein 0.0 g
    0%

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