Strawberry Rhubarb Dump Cake

Be the first to review
READY IN: 1hr 10mins
Recipe by Tona C.

What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Ingredients Nutrition


  1. Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
  2. Bake in a 350° oven for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a