Strawberry Rhubarb Custard Pie

READY IN: 1hr 5mins
Recipe by ~Leslie~

This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

Top Review by KT9791

I also skipped out on the crust and added 1/4 cup oatmeal to the topping. My boyfriend said it is one the best desserts I've ever made! He made me promise to make more immediately :)
I used palm sugar instead of sugar, as I have blood sugar sensitivities. Followed the recipe exactly outside of that.

Ingredients Nutrition

Directions

  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  3. Strain rhubarb well.
  4. With wooden spoon, add strawberries and rhubarb to batter and mix.
  5. Pour into uncooked pie shell.
  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  7. Bake at 375 for 50 minutes or until set.
  8. Top with whipped cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a