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    You are in: Home / Recipes / Strawberry Rhubarb Custard Pie Recipe
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    Strawberry Rhubarb Custard Pie

    1/4 Photos of Strawberry Rhubarb Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ~Leslie~'s Note:

    This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

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    1. 1
      Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
    2. 2
      Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
    3. 3
      Strain rhubarb well.
    4. 4
      With wooden spoon, add strawberries and rhubarb to batter and mix.
    5. 5
      Pour into uncooked pie shell.
    6. 6
      Mix topping ingredients with a fork, and sprinkle over uncooked pie.
    7. 7
      Bake at 375 for 50 minutes or until set.
    8. 8
      Top with whipped cream if desired.

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    Ratings & Reviews:

    • on June 09, 2011


      I also skipped out on the crust and added 1/4 cup oatmeal to the topping. My boyfriend said it is one the best desserts I've ever made! He made me promise to make more immediately :)
      I used palm sugar instead of sugar, as I have blood sugar sensitivities. Followed the recipe exactly outside of that.

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    • on June 17, 2010


      This was very tasty, though we did find it somewhat overly sweet. Next time I will cut back on the sugar. I made it more as a crisp/custard dessert rather than pie. I skipped the bottom pie crust and added 1/4 cup of oatmeal to the topping. I also used frozen strawberries, so my filling was a bit runny. Use a bit more flour or some cornstarch if using frozen berries.

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    • on May 10, 2010


      Excellent pie!!! Delicious!!! We loved it! At first if not completely chilled it was a little loose,but firmed up later and was most yummy!!! I will definitely make this again and again and again!!! I made this for the Farm Women Cooking with Andi of Longmeadow Farm! Woo hoo Andi!! This one is a keeper! Jelly :)

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    Read All Reviews (17)


    Nutritional Facts for Strawberry Rhubarb Custard Pie

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2517.2
    Calories from Fat 1007
    Total Fat 111.9 g
    Saturated Fat 45.8 g
    Cholesterol 308.1 mg
    Sodium 1431.6 mg
    Total Carbohydrate 364.1 g
    Dietary Fiber 15.2 g
    Sugars 239.5 g
    Protein 24.9 g

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