Strawberry Rhubarb Crunch

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Delicious with fresh strawberries and rhubarb.

Ingredients Nutrition


  1. Preheat the oven to 350°F
  2. In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
  3. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
  4. Cover with the rhubarb and strawberries.
  5. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
  6. Pour over the rhubarb/strawberry layer.
  7. Top with the remaining crumb mixture and bake for 60 minutes.
Most Helpful

My Mom and I made this on the weekend. It was a delightful treat! We didn't have any vanilla extract so we substituted it with some maple syrup instead. Tasted fantastic! Definitely will recommend.

Chrissy N. June 14, 2015

Very good Scarlett516 thanks for sharing. This was a hit. A keeper.

Jean Hudson September 27, 2011

Oh my, was this a treat! I've never cooked with rhubarb before. In fact, a few weeks ago I looked for it in my grocery store and couldn't find it. I found it this time and I'm so glad I made this for dessert. It turns out that I love the rhubarb and strawberry combination! That combined with the oats, brown sugar...oh yum! Thanks so much for a yummy recipe! ~Made for Zee Zesties on the ZWT6~

LifeIsGood June 21, 2010