Strawberry Rhubarb Crunch

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Delicious with fresh strawberries and rhubarb.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350°F
  2. In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
  3. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
  4. Cover with the rhubarb and strawberries.
  5. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
  6. Pour over the rhubarb/strawberry layer.
  7. Top with the remaining crumb mixture and bake for 60 minutes.
Most Helpful

5 5

Very good Scarlett516 thanks for sharing. This was a hit. A keeper.

5 5

Oh my, was this a treat! I've never cooked with rhubarb before. In fact, a few weeks ago I looked for it in my grocery store and couldn't find it. I found it this time and I'm so glad I made this for dessert. It turns out that I love the rhubarb and strawberry combination! That combined with the oats, brown sugar...oh yum! Thanks so much for a yummy recipe! ~Made for Zee Zesties on the ZWT6~