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Excellent flavour! I didn't have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up. Also added oatmeal to the topping. A real treat!

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exPat Mom May 19, 2010

This was very good. I really loved the topping with the almonds in it. The filling was a little too liquidy even after sitting for awhile so it kind of "drowned" some of the delicious topping. I would probably increase the amount of topping next time because it was so good. I would also increase the tapioca slightly to see if that helps with the filling. Thanks for sharing!

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Lainey6605 May 04, 2010

I used half flour and half oatmeal in the topping as I love the crust the oatmeal makes! So delicious! The family all loved it!

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KitchieWitchyGoo September 02, 2009

Wow, almonds in the crumble, who would have thunk it! And a tad of orange rind in the fruit. I added a handful of oatmeal to the topping because I like it and I cut the sugar down. This stuff was great. A definite winner in my book. Thanks.

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patioprincess May 10, 2005

Very good.Just love those rhubarb recipes! Keep them coming ,Nez. =)

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Aroostook June 13, 2003
Strawberry Rhubarb Crumble