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    You are in: Home / Recipes / Strawberry Rhubarb Crumble Recipe
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    Strawberry Rhubarb Crumble

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2010

      Excellent flavour! I didn't have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up. Also added oatmeal to the topping. A real treat!

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    • on May 04, 2010

      This was very good. I really loved the topping with the almonds in it. The filling was a little too liquidy even after sitting for awhile so it kind of "drowned" some of the delicious topping. I would probably increase the amount of topping next time because it was so good. I would also increase the tapioca slightly to see if that helps with the filling. Thanks for sharing!

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    • on September 02, 2009

      I used half flour and half oatmeal in the topping as I love the crust the oatmeal makes! So delicious! The family all loved it!

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    • on May 10, 2005

      Wow, almonds in the crumble, who would have thunk it! And a tad of orange rind in the fruit. I added a handful of oatmeal to the topping because I like it and I cut the sugar down. This stuff was great. A definite winner in my book. Thanks.

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    • on June 13, 2003

      Very good.Just love those rhubarb recipes! Keep them coming ,Nez. =)

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    Nutritional Facts for Strawberry Rhubarb Crumble

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 137
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 56.8 g
    227%
    Protein 4.5 g
    9%

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