Strawberry Rhubarb Crumble

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely.

Ingredients Nutrition


  1. Topping: Mix all ingredients in a bowl.
  2. Stir just until mixture becomes crumbly.
  3. Filling: Cut strawberries in 1/4's; place in lg bowl.
  4. Stir in remaining ingredients and let stand 15 minutes.
  5. Lightly butter shallow 3qt baking dish.
  6. Pour filling into dish.
  7. Sprinkle with topping.
  8. Bake at 350* until bubbling (60-70 min).
  9. Cool on wire rack.
Most Helpful

Excellent flavour! I didn't have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up. Also added oatmeal to the topping. A real treat!

exPat Mom May 19, 2010

This was very good. I really loved the topping with the almonds in it. The filling was a little too liquidy even after sitting for awhile so it kind of "drowned" some of the delicious topping. I would probably increase the amount of topping next time because it was so good. I would also increase the tapioca slightly to see if that helps with the filling. Thanks for sharing!

Lainey6605 May 04, 2010

I used half flour and half oatmeal in the topping as I love the crust the oatmeal makes! So delicious! The family all loved it!

KitchieWitchyGoo September 02, 2009