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    You are in: Home / Recipes / Strawberry-Rhubarb Crumble Recipe
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    Strawberry-Rhubarb Crumble

    Average Rating:

    2 Total Reviews

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    • on May 01, 2014

      Perfect! My favorite rhubarb crumble recipe so far. I used 1/2 c. brown sugar and about 1/4 c. of sugar over the rhubarb (I didn't use strawberries). I baked it in a 7x11 casserole dish. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      This was a simple and basic recipe. I really enjoyed the slight tartness. If you like it a little sweeter top with a scoop of vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberry-Rhubarb Crumble

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.3
     
    Calories from Fat 304
    42%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 81.3 mg
    27%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 7.1 g
    28%
    Sugars 44.8 g
    179%
    Protein 10.3 g
    20%

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