Strawberry-Rhubarb Crumble

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Total Time
40mins
Prep
10 mins
Cook
30 mins

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out!

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Ingredients

Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
  3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
  4. Cover with rhubarb and strawberries.
  5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
  6. Cover with remaining crumb mixture.
  7. Bake at 350 degrees for 30 - 40 minutes.