Strawberry-Rhubarb Crumble

"A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
  • Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
  • Cover with rhubarb and strawberries.
  • Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
  • Cover with remaining crumb mixture.
  • Bake at 350 degrees for 30 - 40 minutes.

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Reviews

  1. Perfect! My favorite rhubarb crumble recipe so far. I used 1/2 c. brown sugar and about 1/4 c. of sugar over the rhubarb (I didn't use strawberries). I baked it in a 7x11 casserole dish. Tasty!
     
  2. This was a simple and basic recipe. I really enjoyed the slight tartness. If you like it a little sweeter top with a scoop of vanilla ice cream.
     
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