Strawberry-Rhubarb Crumble

READY IN: 40mins
Recipe by thepitclub

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out!

Top Review by kkbohmer

Perfect! My favorite rhubarb crumble recipe so far. I used 1/2 c. brown sugar and about 1/4 c. of sugar over the rhubarb (I didn't use strawberries). I baked it in a 7x11 casserole dish. Tasty!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
  3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
  4. Cover with rhubarb and strawberries.
  5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
  6. Cover with remaining crumb mixture.
  7. Bake at 350 degrees for 30 - 40 minutes.

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