Strawberry-Rhubarb Crumble

Total Time
40mins
Prep 10 mins
Cook 30 mins

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
  3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
  4. Cover with rhubarb and strawberries.
  5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
  6. Cover with remaining crumb mixture.
  7. Bake at 350 degrees for 30 - 40 minutes.
Most Helpful

5 5

Perfect! My favorite rhubarb crumble recipe so far. I used 1/2 c. brown sugar and about 1/4 c. of sugar over the rhubarb (I didn't use strawberries). I baked it in a 7x11 casserole dish. Tasty!

5 5

This was a simple and basic recipe. I really enjoyed the slight tartness. If you like it a little sweeter top with a scoop of vanilla ice cream.