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Delicious! I baked mine at 350 because I did not want the topping to get too dark. Came out perfect.

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nmj April 27, 2010

This was excellent! The whole family enjoyed it and there were compliments all around - it won't even make it 48 hours here! I went ahead and ground up the topping more than called for because I have one child who hates nuts unless they're hidden. Definitely a keeper - thank you!

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D. Duckie April 25, 2010
Strawberry-Rhubarb Crumble