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    You are in: Home / Recipes / Strawberry-Rhubarb Crumble Recipe
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    Strawberry-Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Alan in SW Florida's Note:

    Since strawberries and rhubarb are a typical pair, a new twist is added to this crumble...an appealing topping of oats, sugar and pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Heat oven to 375 degrees Fahrenheit. Butter the bottom and sides of a 10-inch deep-dish pie pan.
    2. 2
      Prepare the filling: Combine the strawberries, rhubarb, and lemon juice in a large bowl. Mix together sugar and cornstarch in a small bowl. Add to the strawberry mixture; toss gently to coat all over. Spoon into the prepared pie pan.
    3. 3
      Prepare the topping: Place the oats, flour, dark-brown sugar, chopped pecans, cinnamon and butter in a food processor. Pulse with on-and-off motion until the butter is the size of peas. Do not over-process. Sprinkle the crumb topping evenly over the fruit in the pan.
    4. 4
      Bake in 375 degree oven until the crumb topping is golden brown, about 35 minutes. Cover the dish loosely with aluminum foil. Bake for additional 10 minutes or until heated through and bubbly.
    5. 5
      Serve warm with vanilla ice cream, if desired.

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    Ratings & Reviews:

    • on April 27, 2010

      55

      Delicious! I baked mine at 350 because I did not want the topping to get too dark. Came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      This was excellent! The whole family enjoyed it and there were compliments all around - it won't even make it 48 hours here! I went ahead and ground up the topping more than called for because I have one child who hates nuts unless they're hidden. Definitely a keeper - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Crumble

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 157
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 41.7 g
    166%
    Protein 4.7 g
    9%

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