Strawberry-Rhubarb Crisp With Ginger-Oat Crust

Total Time
55mins
Prep 15 mins
Cook 40 mins

Ginger adds a little spice to this classic combination. A nice change of pace from the ordinary. Be sure to look for crisp, brightly colored stalks of rhubarb.

Ingredients Nutrition

Directions

  1. Heat the oven to 375.
  2. In a large bowl stir together the sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon salt until blended. Add strawberries, rhubarb, lemon juice; toss to coat.
  3. Place in a 13x9 inch glass baking dish.
  4. In a medium bowl, stir remaining 1 cup of flour, oats, walnuts, brown sugar, crystallized ginger, ground ginger, nad remaining 1/4 teaspoon salt until combined.
  5. Stir in melted butter until moistened; srpinkle over fruit.
  6. Bake 40-45 minutes or until topping is a golden brown and fruit is bubbly. Cool 20 to 30 minutes; serve warm.
  7. Optional: Sprinkle with powdered sugar before serving.