Strawberry Rhubarb Crisp

READY IN: 1hr
Recipe by Rita1652

Sweet and tart. A nice way to use those beautiful spring berries.

Top Review by DramaQueen14

This was really good! I've made it twice, and used a 8x8 pan. I used 1/2C Splenda instead of sugar..and it was plenty sweet. I also used the juice of one orange instead of marmalade...and added a bit of cornstarch to thicken. The second time I made it I doubled the topping for an extra treat! I will definetly make this again!

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together set aside.
  2. In a deep pie pan spray with pam.
  3. In a food processor with a metal blade pulse all topping ingredients till crumbly.
  4. Toss all the fruit together again then fill pie dish.
  5. Top fruit with butter then crumb mixture.
  6. Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
  7. Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.

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