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Total Time
45mins
Prep 15 mins
Cook 30 mins

We love our sweets but unfortunately with diabetes in the family desserts can be problematic. This is a reduced calorie version of an old fashioned favorite. Bob's sells certified gluten free oats for those who are on a gluten free diet but can eat oats. This is a loose crisp that can be spooned , hot, over vanilla ice cream.

Ingredients Nutrition

Directions

  1. 1. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
  2. 2. Cut strawberries and rhubarb into bite-size pieces.
  3. 3. Mix fruit with remaining sugar and pour into a baking dish.
  4. 4. Sprinkle oats on top of the fruit.
  5. 5. Bake at 350 for 30 minutes.