Strawberry Rhubarb Crisp

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READY IN: 1hr 20mins
Recipe by conniecooks

This is one of my absolut favorite early summer desserts. Garnish with a little Vanilla Bean Ice cream. To die for!!

Ingredients Nutrition


  1. Filling:.
  2. Mix all ingredients together and place in a buttered 2 qt casserole.
  3. Topping:.
  4. Mix flour, oats, sugar, cinnamon and pecan together.
  5. Cut in butter until mixture is the size of peas.
  6. Distribute evenly over fruit.
  7. Bake at 350F for1 Hour.

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