Strawberry-Rhubarb Crisp

READY IN: 1hr 5mins
Recipe by ratherbeswimmin'

For the wonderful fruits of spring.

Top Review by Janecooksswell

This is fantastic! I've been making my mom's recipe for years and on a whim tried this - am I glad I did. The orange is wonderfully subtle and the crumb topping is suberb! We had it for dessert w/ice cream, I had it w/yogurt for breakfast the next day, then for a mid-morning snack - I literally ate it till it was gone! I'm making 2 right now to share at work tomorrow!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
  3. In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
  4. Spoon fruit mixture into an ungreased 3-quart casserole dish.
  5. To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  6. Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
  7. Sprinkle topping evenly over fruit.
  8. Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a