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    You are in: Home / Recipes / Strawberry Rhubarb Crisp Recipe
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    Strawberry Rhubarb Crisp

    1/11 Photos of Strawberry Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef 5oh's Note:

    Wonderful treat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
    2. 2
      In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
    3. 3
      Bake at 350 degrees for 35-40 minutes in preheated oven.

    Ratings & Reviews:

    • on July 03, 2010

      55

      This is the second time I've made this crisp, and I'm sure I'll be making it often. I did use an 8" square pan as suggested by others. It came out tangy and sweet and crunchy, just like a crisp should. --the second time I made this I didn't have any fresh strawberries, so used whole frozen strawberries (cut in half) and a few handfuls of frozen blueberries. Delicious again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      I love this recipe :) The only change I made was I substituted the flour in the strawberry rhubarb mix for tapioca. Just my preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      Far to much sugar for us so we cut it down and it is fantastic. I use 1/3 cup white sugar and 1/3 cup splenda in the fruit. I used the smaller pan as recommended by others. Then for the topping I used 2/3 cup brown sugar and only 5 TBL margarine. This makes it a little healthier and does not take away from the flavor or leave the rhubarb tart. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Strawberry Rhubarb Crisp

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 91
    25%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.9 g
    175%
    Protein 3.5 g
    7%

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