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    You are in: Home / Recipes / Strawberry-Rhubarb Cream Dessert Recipe
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    Strawberry-Rhubarb Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    donnie27's Note:

    I found this recipe in an old Taste of Home magazine. I don't recall who submitted the recipe, but I tried it today, and it was delicious. I did make a 2 changes.....I added a little more sugar when I cooked the rhubarb along with a few drops of red food coloring to make it "prettier". I also used Cool Whip instead of whipping my own cream. I especially love the first layer (crust) which I could have eaten all alone !!

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    Serves: 12


    9x13 dish

    Units: US | Metric




    1. 1
      In a small bowl, combine the flour, pecans, butter, and sugar.
    2. 2
      Press into a greased 13"x9"x2" baking dish.
    3. 3
      Bake at 350 degrees for 18-20 minutes or until golden brown. Cool on a wire rack.
    4. 4
      Topping: In a large saucepan, combine brown sugar and cornstarch.Stir in rhubarb until combined. Bring to a boil, stirring often. Reduce heat and cook until thickened and the rhubarb is tender. (This is where I also add a few drops of red food coloring to "pep it up" a bit) When done, remove from heat and cool. When cool, stir in the sliced strawberries.
    5. 5
      Filling: In a small mixing bowl , beat cream cheese and confectioners sugar until smooth.Fold in 1 cup of whipped cream.
    6. 6
      Spread the filling over the cooled crust, top with the cooled rhubarb mixture. Spread the remaining whipped cream on top of the rhubarb layer.
    7. 7
      Garnish with some additional brown sugar ( I also added some extra sliced strawberries as garnish).
    8. 8
      Refrigerate for 3-4 hours before serving.

    Ratings & Reviews:

    • on July 16, 2010

      This recipe is .WAY to sweet. Sugar could be cut in half.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Rhubarb Cream Dessert

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 572.0
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 20.2 g
    Cholesterol 95.4 mg
    Sodium 184.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.6 g
    Sugars 33.2 g
    Protein 5.6 g

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