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    You are in: Home / Recipes / Strawberry Rhubarb Cream Recipe
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    Strawberry Rhubarb Cream

    Strawberry Rhubarb Cream. Photo by Lori Mama

    1/2 Photos of Strawberry Rhubarb Cream

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie G #2's Note:

    Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is readily available. There are several other recipes called this here also from Taste of Home but this is a little differant. I think I'll add a few drops of red food coloring to make it a little brighter and then use additinal slices of fresh strawberries to garnish the tops. I may even prefer to puree the rhubarb to get a really creamy texture. Prep time does not include chilling time

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    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Transfer to a small bowl; cool to room temperature.
    2. 2
      Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired. Yield: 2 servings.
    3. 3
      Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

    Ratings & Reviews:

    • on June 09, 2010

      55

      Incredible.. I love Taste of home and this is why!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      Very nice recipe. I doubled, as my husband loves rhubarb. Made for New Kids the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Cream

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 133
    65%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.2 mg
    18%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.7 g
    58%
    Protein 1.3 g
    2%

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