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    You are in: Home / Recipes / Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover Recipe
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    Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    blucoat's Note:

    This is a delicious and easy Pesach dessert from "Gourmet Magazine" (April 2004). If you can't find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour. You could substitute other fruits (like berries) but be sure to reduce the sugar accordingly. It's excellent served cold!

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    Ingredients:

    Servings:

    Units: US | Metric

    For compote

    For streusel topping

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 425°F.
    2. 2
      Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13x9x2-inch) baking dish.
    3. 3
      Make topping and bake: Whisk together matzo cake meal, brown sugar, potato starch, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 30 to 40 minutes. Cool to warm on a rack before serving.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 55.4 g
    221%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    matzo cake meal

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