Strawberry Rhubarb Compote- a Light Summer Dessert

Total Time
Prep 5 mins
Cook 10 mins

I found this healthy, low-calorie recipe in Dean Ornish's book "Eat More, Weigh Less." The recipe is by Jean-Marc Fullsack. And it couldn't be any simpler to make. Perfect as a light summer dessert. :) Note: Prep time does not include cooling time.

Ingredients Nutrition


  1. In a large saucepan, combine rhubarb, strawberries and honey. Bring to a biol. Reduce the heat and simmer gentle for 10 to 15 minutes.
  2. Cool and serve chilled or at room temperature.