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    You are in: Home / Recipes / Strawberry-Rhubarb Compote Recipe
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    Strawberry-Rhubarb Compote

    Strawberry-Rhubarb Compote. Photo by flower7

    1/1 Photo of Strawberry-Rhubarb Compote

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bev's Note:

    Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. From Bon Appetit.

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    Units: US | Metric


    1. 1
      Place 1 1/2 pounds strawberries and rhubarb in medium pot.
    2. 2
      Mix in sugar, ginger, lime juice, and peel.
    3. 3
      Cook over high heat until sugar dissolves, stirring often.
    4. 4
      Boil 4 minutes, stirring often.
    5. 5
      Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in remaining strawberries.
    8. 8
    9. 9
      Chill until cold at least 1 hour and up to 1 day.

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    Ratings & Reviews:

    • on April 29, 2007


      Very very tasty! I used scissors to cut up the ginger and next time I will cut it up smaller as I didn't like biting into the bits of ginger so much. Otherwise, this was excellent and it was nice to have another tasty recipe for rhubarb besides just rhubarb sauce. Thanks Bev!

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    • on June 14, 2013


      Delicious! I served mine on a Belgian waffle with whipped cream. It would also be lovely on French toast or over ice cream. Thank you, Bev. [Made for Name That Ingredient]

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    • on June 01, 2012


      Note- review is with the substitution of blackberries & red raspberries as I am allergic to strawberries. This was excellent! The flavors just get better with time. I used 1/2 red raspberries & 1/2 blackberries equivalant to the amount of strawberries called for in the recipe. My husband had asked me to make the strawberry rhubarb sauce that he enjoyed as a child. He was really impressed with the new flavor variation of an old favorite. I could see this on a pound cake, vanilla ice cream, with roast pork or even with baked cinnamon sugar tortilla chips (or the tea ring as suggested in the intro). I was also considering making Gingered Cranberry-Raspberry Relish or Cranberry-Rhubarb Relish, no regrets with this one! Make sure your ginger is minced VERY fine, it is a strong flavor. I did reduce slightly for that reason. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Rhubarb Compote

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.2 g
    Sugars 39.8 g
    Protein 2.0 g

    The following items or measurements are not included:

    crystallized ginger

    lime zest

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