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    You are in: Home / Recipes / Strawberry-Rhubarb Compote Recipe
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    Strawberry-Rhubarb Compote

    Strawberry-Rhubarb Compote. Photo by flower7

    1/1 Photo of Strawberry-Rhubarb Compote

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bev's Note:

    Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. From Bon Appetit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place 1 1/2 pounds strawberries and rhubarb in medium pot.
    2. 2
      Mix in sugar, ginger, lime juice, and peel.
    3. 3
      Cook over high heat until sugar dissolves, stirring often.
    4. 4
      Boil 4 minutes, stirring often.
    5. 5
      Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in remaining strawberries.
    8. 8
      Cool.
    9. 9
      Chill until cold at least 1 hour and up to 1 day.

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    Ratings & Reviews:

    • on April 29, 2007

      55

      Very very tasty! I used scissors to cut up the ginger and next time I will cut it up smaller as I didn't like biting into the bits of ginger so much. Otherwise, this was excellent and it was nice to have another tasty recipe for rhubarb besides just rhubarb sauce. Thanks Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

      Delicious! I served mine on a Belgian waffle with whipped cream. It would also be lovely on French toast or over ice cream. Thank you, Bev. [Made for Name That Ingredient]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      Note- review is with the substitution of blackberries & red raspberries as I am allergic to strawberries. This was excellent! The flavors just get better with time. I used 1/2 red raspberries & 1/2 blackberries equivalant to the amount of strawberries called for in the recipe. My husband had asked me to make the strawberry rhubarb sauce that he enjoyed as a child. He was really impressed with the new flavor variation of an old favorite. I could see this on a pound cake, vanilla ice cream, with roast pork or even with baked cinnamon sugar tortilla chips (or the tea ring as suggested in the intro). I was also considering making Gingered Cranberry-Raspberry Relish or Cranberry-Rhubarb Relish, no regrets with this one! Make sure your ginger is minced VERY fine, it is a strong flavor. I did reduce slightly for that reason. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Compote

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.2 g
    21%
    Sugars 39.8 g
    159%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    crystallized ginger

    lime zest

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