Strawberry-Rhubarb Compote

READY IN: 20mins
Recipe by Bev I Am

Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. From Bon Appetit.

Top Review by flower7

Very very tasty! I used scissors to cut up the ginger and next time I will cut it up smaller as I didn't like biting into the bits of ginger so much. Otherwise, this was excellent and it was nice to have another tasty recipe for rhubarb besides just rhubarb sauce. Thanks Bev!

Ingredients Nutrition

Directions

  1. Place 1 1/2 pounds strawberries and rhubarb in medium pot.
  2. Mix in sugar, ginger, lime juice, and peel.
  3. Cook over high heat until sugar dissolves, stirring often.
  4. Boil 4 minutes, stirring often.
  5. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
  6. Remove from heat.
  7. Stir in remaining strawberries.
  8. Cool.
  9. Chill until cold at least 1 hour and up to 1 day.

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