4 Reviews

Thanks for this. I made this not thinking it would be the highlight of the dessert and it was. Really good flavor, with just enough citrus tang from the orange zest/juice. Very good red color. Made and enjoyed on Saturday, left in fridge and enjoyed again Tuesday night. Plan to have more tonight. Thanks!

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Marjorie D. August 17, 2011

This is a yummy recipe! I used Turbinado sugar. I used orange zest rather than grating the whole peel--not sure if this was the intended or not but it worked. I used some strawberries I froze a couple weeks ago because they were getting a little overripe. I mixed this lovely compote in equal parts with nonfat plain yogurt and it was quite a treat.

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Jujubegirl June 25, 2010

Loved this recipe!! I knew it would be a hit and you did not disappoint. Lovely flavors and perfect just as it is! I love eating compote just in a bowl and this was perfect in consistency and flavors! Thanks so much for sharing! Made for PRMR tag game. :)

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HokiesMom June 14, 2010

I was pretty sure before making this that I would love it - and I was right! :) Anything with rhubarb gets my wholehearted support! Didn't - and wouldn't - change a thing. Thanks for sharing!

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flower7 April 29, 2010
Strawberry Rhubarb Compote