Thanks for this. I made this not thinking it would be the highlight of the dessert and it was. Really good flavor, with just enough citrus tang from the orange zest/juice. Very good red color. Made and enjoyed on Saturday, left in fridge and enjoyed again Tuesday night. Plan to have more tonight. Thanks!
This is a yummy recipe! I used Turbinado sugar. I used orange zest rather than grating the whole peel--not sure if this was the intended or not but it worked. I used some strawberries I froze a couple weeks ago because they were getting a little overripe. I mixed this lovely compote in equal parts with nonfat plain yogurt and it was quite a treat.
Loved this recipe!! I knew it would be a hit and you did not disappoint. Lovely flavors and perfect just as it is! I love eating compote just in a bowl and this was perfect in consistency and flavors! Thanks so much for sharing! Made for PRMR tag game. :)
I was pretty sure before making this that I would love it - and I was right! :) Anything with rhubarb gets my wholehearted support! Didn't - and wouldn't - change a thing. Thanks for sharing!