Strawberry Rhubarb Coffee Cake

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

this is absolutely delightful..any time of the year...may use frozen, unthawed fruit...

Ingredients Nutrition

Directions

  1. to make the filling -- combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally --
  2. Add lemon juice, sugar and cornstarch.
  3. Cook, stirring, for 5 minutes or until thickened.
  4. cool.
  5. to prepare the cake:.
  6. combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
  7. Beat together buttermilk, eggs and vanilla; add to the flour mixture.
  8. spread one half of the batter in greased 13x9 pan --
  9. spread fruit over batter.
  10. spoon remaining batter in small mounds on top of filling.
  11. mix topping ingredients until crumbly.
  12. sprinkle over all.
  13. bake at 375* for 45 minutes.
  14. serve slightly warm.

Reviews

(2)
Most Helpful

I made this with frozen rhubarb and fresh strawberries. Absolutely delightful. What a great coffee cake. I brought one to work and will be giving another to my dance class and I am keeping one for home. Thank you!!!!

JOY1998 September 25, 2009

Delightful! I haven't made a cake from scratch in years and this was easy. I might try turning this into cupcakes/muffins next time. Couldn't help but put cool whip on it too! Thank you!

MommaEllen June 28, 2008

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