1 Review

I selected this to make for the strawberry swap. Everyone should make it... was yummy. I couldn't find candied ginger in syrup so I made my own. It's so much better then purchased. and the syrup was outstanding. I have some left and will use it for pancakes or tea. Thanks for a great treat Pam and thanks for trying one of my recipes.

2 people found this helpful. Was it helpful to you? [Yes] [No]
CoolMonday May 21, 2005
Strawberry Rhubarb Cobbler With Candied Ginger (oamc)