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    You are in: Home / Recipes / Strawberry Rhubarb Cobbler With Candied Ginger (oamc) Recipe
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    Strawberry Rhubarb Cobbler With Candied Ginger (oamc)

    Strawberry Rhubarb Cobbler With Candied Ginger (oamc). Photo by CoolMonday

    1/4 Photos of Strawberry Rhubarb Cobbler With Candied Ginger (oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    * Pamela *'s Note:

    Adapted from "The best Freezer Cookbook" by J. Main.

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    Units: US | Metric

    Fruit Layer

    • 4 cups fresh rhubarb, sliced (or frozen, slightly thawed)
    • 2 cups strawberries, hulled and sliced
    • 1/3 cup sugar
    • 1/4 cup candied ginger in syrup, drained (reserve syrup)
    • 1 tablespoon flour


    Ginger Creme Fraiche


    1. 1
      Fruit Layer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into a 8x8 inch baking square.
    2. 2
      Topping: In a large bowl combine flour, sugar, baking powder, and salt.Cut in butter with a pastry cutter, or 2 knifes, until mixture resembles fine crumbs. Fold in sour cream until well mixed.
    3. 3
      Drop dough in 6 spoonfuls over fruit--it will not cover fruit entirely.Sprinkle with second amount of sugar.Bake for 30-40 minutes at 375 degrees, or until topping begins to turn golden.
    4. 4
      Serve warm with Ginger Creme Fraiche.
    5. 5
      Ginger Creme Fraiche: Pour whipping cream into a chilled bowl and beat with an electric mixer until soft peaks begin to form. FOld in sour cream and ginger syrup and mix well. Refrigerate until ready to serve.
    6. 6
      To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months. Ginger Creme Fraiche may be frozen in a freezer container or made fresh at serving time.
    7. 7
      To serve: Thaw both in fridge overnight. If desired warm Creme Fraiche before serving.

    Ratings & Reviews:

    • on May 21, 2005


      I selected this to make for the strawberry swap. Everyone should make it... was yummy. I couldn't find candied ginger in syrup so I made my own. It's so much better then purchased. and the syrup was outstanding. I have some left and will use it for pancakes or tea. Thanks for a great treat Pam and thanks for trying one of my recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Cobbler With Candied Ginger (oamc)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.0
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 11.3 g
    Cholesterol 46.7 mg
    Sodium 179.5 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.2 g
    Sugars 15.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    ginger in syrup

    ginger syrup

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