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    You are in: Home / Recipes / Strawberry-Rhubarb Cobbler Recipe
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    Strawberry-Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lainey6605's Note:

    This recipe uses a boxed cake mix and makes this fresh-fruit treat extra quick and easy. The recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.
    2. 2
      Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.
    3. 3
      Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.
    4. 4
      Stir in the melted butter.
    5. 5
      Bake at 350 degrees for 50 minutes.
    6. 6
      Remove from oven and cool on a wire rack for 10-15 minutes.
    7. 7
      Serve warm or at room temperature.
    8. 8
      Dust with confectioners' sugar and serve with whipped topping, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Rhubarb Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.9 mg
    6%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.0 g
    148%
    Protein 3.1 g
    6%

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