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    You are in: Home / Recipes / Strawberry-Rhubarb Cobbler Recipe
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    Strawberry-Rhubarb Cobbler

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     1 Total Reviews

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    • on April 17, 2012

      This was so delicious and a big hit with everybody! I was a little nervous because the preparation was not exactly fool-proof. When the directions stated to cut in butter until "crumbly", I felt that was too vague. I cut in the butter until it was the size of peas, When I added the sour cream mixture, the dough was really sticky and hard to spread in the pan. I really needed to keep flouring my hands to work with it and press it evenly into the pan. I did not sprinkle 1/3 cup sugar on top, but more like 3 tablespoons, because I didn't want it to be too sweet. Needless to say, I was worried that I hadn't done everything correctly, so I was quite pleased when I removed this from the oven and it was wonderful! It was perfectly sweet and delicious both warm and cold. I will definitely try this again. Thanks for sharing. Made for Spring PAC 2012.

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    Nutritional Facts for Strawberry-Rhubarb Cobbler

    Serving Size: 1 (151 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 151
    39%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 61.6 mg
    20%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.3 g
    125%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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