Strawberry Rhubarb Cobbler

Submitted by conniecooks

"Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 177.44 ml sugar
• 59.14 ml flour
• 4.92 ml cinnamon
• 4.92 ml orange zest
• 946.36 ml rhubarb, chopped
• 473.18 ml strawberries, sliced

• TOPPING

• 236.59 ml flour
• 59.14 ml sugar
• 4.92 ml baking powder
• 1.23 ml baking soda
• 1.23 ml salt
• 59.14 ml butter
• 157.80 ml buttermilk

directions

1. Combine Sugar, flour, Cinnamon, & orange zest with fruit.
2. Spread in 8 x 8 glass baking dish.
3. Bake 10 min at 400 F degrees.
4. Topping:.
5. Mix dry ingredients together.
6. Cut in butter
7. Stir in Buttermilk.
8. Drop by spoonfuls on fruit.
9. Bake 25 min at 400 F Degrees.

Reviews

[DuChick]

Why this wonderful recipe has not been reviewed in almost 4 years is beyond me! This was a nice change from the "crisp" type of rhubarb desserts we're used to here. The cake-like topping was light and flavorful, plus the orange zest gave the fruity filling a wonderful zing! I will definitely come back to this winner again. Thanks Connie!

 

[iris5555]

Love the addition of the orange zest! This was so good

 

[Shayne H.]

Great recipe and so easy to make. My family loved the tart and sweet combination.