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    You are in: Home / Recipes / Strawberry Rhubarb Cobbler Recipe
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    Strawberry Rhubarb Cobbler

    Strawberry Rhubarb Cobbler. Photo by Reggie's Mom

    1/3 Photos of Strawberry Rhubarb Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    conniecooks's Note:

    Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Combine Sugar, flour, Cinnamon, & orange zest with fruit.
    2. 2
      Spread in 8 x 8 glass baking dish.
    3. 3
      Bake 10 min at 400 F degrees.
    4. 4
      Topping:.
    5. 5
      Mix dry ingredients together.
    6. 6
      Cut in butter
    7. 7
      Stir in Buttermilk.
    8. 8
      Drop by spoonfuls on fruit.
    9. 9
      Bake 25 min at 400 F Degrees.

    Ratings & Reviews:

    • on May 13, 2010

      55

      Why this wonderful recipe has not been reviewed in almost 4 years is beyond me! This was a nice change from the "crisp" type of rhubarb desserts we're used to here. The cake-like topping was light and flavorful, plus the orange zest gave the fruity filling a wonderful zing! I will definitely come back to this winner again. Thanks Connie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Love the addition of the orange zest! This was so good

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 76
    22%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.4 mg
    7%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.9 g
    151%
    Protein 4.7 g
    9%

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