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    You are in: Home / Recipes / Strawberry-Rhubarb Chiller Pie Recipe
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    Strawberry-Rhubarb Chiller Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    ScrappieDoo's Note:

    I found this recipe card at my local Meijer store. Cook time is chill time after assembled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
    2. 2
      Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.

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    Nutritional Facts for Strawberry-Rhubarb Chiller Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 83
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 228.1 mg
    9%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.3 g
    165%
    Protein 3.1 g
    6%

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