Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I found this recipe card at my local Meijer store. Cook time is chill time after assembled.

Ingredients Nutrition


  1. In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
  2. Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.