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    You are in: Home / Recipes / Strawberry-Rhubarb Cheesecake Squares Recipe
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    Strawberry-Rhubarb Cheesecake Squares

    Strawberry-Rhubarb Cheesecake Squares. Photo by Chef Luny

    1/4 Photos of Strawberry-Rhubarb Cheesecake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Chef Luny's Note:

    I was wondering what to do about a dessert and decided on cheesecake. I wanted alot of leftovers so I made the cheesecake into squares!! My first time making cheesecake and this turned out soooo melt in your mouth!! The taste is not rich like normal cheesecake. Its light and heavenly!

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    Ingredients:

    Serves: 20

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 F.
    2. 2
      In a bowl, mix up the 1/2 cup melted butter and graham cracker crumbs until there are no dry crumbs left. In a 9x13 pan, pat the graham cracker crumbs down firmly. Bake for 15 minutes at 350f.
    3. 3
      Meanwhile as that is baking, In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
    4. 4
      Take the graham cracker crust out of the oven. Place and spread evenly the cream cheese mixture and bake for 1 hour. You will want to check 30 minutes in and 15 minutes after. At 40 minutes it looks done but the middle is still raw. Dont be afraid to have darker edges, you'll not burn the cheesecake.
    5. 5
      Once the cheesecake filling is cooked. Chill for 3 hours. I put mine in the freezer with a towel underneath as it was really hot. Pour the pie filling over and spread evenly. Cut into squares once done!

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Rhubarb Cheesecake Squares

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 184
    61%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.2 g
    56%
    Cholesterol 92.5 mg
    30%
    Sodium 302.7 mg
    12%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.8 g
    67%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    strawberry rhubarb pie filling

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