Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

yummy!!

Ingredients Nutrition

Directions

  1. Cook strawberries and rhubarb in a covered saucepan over low heat for 10 minutes.
  2. Add lemon juice and mixture of 2/3 cups sugar and cornstarch.
  3. Cook for 8 minutes or until thick, stirring constantly.
  4. Combine next 5 ingredients in bowl, mix well.
  5. Cut in 1 cup of butter until crumbly.
  6. Add milk, eggs and flavoring, mix well.
  7. Reserve 1 cup batter.
  8. Pour remaining batter into greased and floured 9x13 pan.
  9. Spoon cooked mixture over batter.
  10. Top with reserved batter.
  11. Combine 1/2 cup flour and 2/3 cups sugar in a bowl -- cut in 1/4 cup butter till crumbly.
  12. Sprinkle over cake.
  13. Bake at 350* for 1 hour.

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