Strawberry Refrigerator Sheet Cake

tickeledpink's Note:

This is the next best thing to strawberry shortcake. If you like strawberries, you'll love this.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 20

• 1 box white cake mix
• 1 package strawberry Jell-O gelatin dessert
• 3 tablespoons flour
• ½ cup water
• ½ cup oil
• 4 eggs
• 1 box frozen strawberry , thawed

ICING

• ¼ cup butter , softened
• 3 tablespoons strawberries
• 2⁄3;-¾ box powdered sugar

Directions:

1. Stir all the cake ingredients together.
2. Add 1 large box frozen strawberries, thawed.
3. Keeping back 3 T strawberries for the icing.
4. Use a sheet cake pan, and bake at 350 for 25-30 minutes.
5. For the icing: Mix together all ingredients.
6. If too thick, add a little more juice or water.

Reviews

[Karen=^..^=]

This was a delicious cake! My store only had tubs and bags of frozen strawberries so I was not sure what to get since ounces aren't specified. I ended up buying a 32 oz. canister of sweetened frozen strawberries and used half of it in the cake batter. I wanted a lighter frosting, so I made one with 8 oz. of Cool Whip, a package of sugar free, fat free white chocolate instant pudding and about 1/2 cup of the thawed strawberries. This made a fabulous, cool topping. Thanks for this recipe. I will be making this cake often for summer.

[OhSuzy Q]

After you bake the cake...poke radom holes 3/4's depth of the cake (use the handle of an old wooden spoon)...pour strawberry Jello mixed as you do for Jello Jigglers....You MUST do this while cake & Jello mixture are warm

[Beeks]

Good flavor but I didn't like the texture it was a bit dry. Followed Karen =^..^= frosting recipe;it was also good but needs to be doubled.