Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Raspberry Lime Marmalade Recipe
    Lost? Site Map

    Strawberry Raspberry Lime Marmalade

    Strawberry Raspberry Lime Marmalade. Photo by Bonnie G #2

    1/1 Photo of Strawberry Raspberry Lime Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Erin K. Brown's Note:

    This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Prepare boiling water canner. Heat jars and lids in the dry cycle of your dishwasher until ready to use. (You can keep them in simmering water, but they are all wet as well as hot, if you go that route.).
    2. 2
      Combine the lime peel with several cups of water and bring to a boil. Boil over Med-High heat for 5 minutes, until peel is softened. Drain and discard liquid. Return peel to pot.
    3. 3
      Add strawberries, raspberries, and lime juice to the pot with the peel and mix well.
    4. 4
      Gradually stir in the pectin.
    5. 5
      Bring mixture to full roiling boil that can not be stirred down, over high heat, stirring constantly.
    6. 6
      Add entire measure of sugar, stirring to dissolve. Return mixture to full boil. Boil hard for a full minute while stirring constantly. Remove from heat.
    7. 7
      Ladle hot jam into hot jars, leaving 1/4 inch headspace.
    8. 8
      Wipe rim and center the lid on the jar. Apply band until fit is fingertip tight. Do not over-tighten.
    9. 9
      Process in a boiling water canner for 10 minutes.
    10. 10
      Remove jars and cool. Check lids for a good seal in 24 hours.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 20, 2013


      Wonderful jam, made as directed and came out perfect. I had an abundance of both strawberries and raspberries in my garden and this was just what I was looking for. Perfect for that summer morning English Muffin with fresh ground hot coffee - yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009


      Delicious! Perfect summertime Jam! Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Raspberry Lime Marmalade

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 632.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.9 mg
    Total Carbohydrate 163.1 g
    Dietary Fiber 2.9 g
    Sugars 153.9 g
    Protein 0.6 g

    The following items or measurements are not included:

    lime zest

    Ideas from


    Over 475,000 Recipes Network of Sites