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    You are in: Home / Recipes / Strawberry & Raspberry Coffee Cupcakes Recipe
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    Strawberry & Raspberry Coffee Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Shu Shu's Note:

    Cute delicious single serving coffee cakes.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
    2. 2
      In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
    3. 3
      Fill cupcakes liners until about half full.
    4. 4
      Toss strawberries & raspberries with corn starch.
    5. 5
      Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
    6. 6
      To make the topping: Combine the flour and sugar in a bowl.
    7. 7
      With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
    8. 8
      Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
    9. 9
      Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
    10. 10
      Cool and enjoy!

    Ratings & Reviews:

    • on July 03, 2013

      Thanks for the receipt.! Just bake some and totally love the smell of it... can't wait to sink my teeth into them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry & Raspberry Coffee Cupcakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 32.1 mg
    10%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.5 g
    70%
    Protein 2.9 g
    5%

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