Strawberry & Raspberry Coffee Cupcakes

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Total Time
40mins
Prep 15 mins
Cook 25 mins

Cute delicious single serving coffee cakes.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  2. In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
  3. Fill cupcakes liners until about half full.
  4. Toss strawberries & raspberries with corn starch.
  5. Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
  6. To make the topping: Combine the flour and sugar in a bowl.
  7. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
  8. Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
  9. Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
  10. Cool and enjoy!
Most Helpful

Thanks for the receipt.! Just bake some and totally love the smell of it... can't wait to sink my teeth into them.