Strawberry Puree

Total Time
5 mins
0 mins

Lots of recipes call for puree as an ingredient but dont tell how to make is how!

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  1. Wash, dry, and stem berries.
  2. Place in food processor or blender.
  3. Process until liquid with pulp.
  4. If desired or needed, sweeten with sugar or honey.
  5. Use as a topping or in recipes calling for puree.
  6. Note: 1 pint berries will yield about 1 1/2 cups puree.
  7. Frozen berries can be used the same way, thaw for about 15 minutes before processing.
  8. Note: 1 pound package of frozen berries will yield about 2 cups puree.
Most Helpful

5 5

I used fresh, picked by myself strawberries. Using fresh berries only works when they are in season. My 10 month old loved it as a dessert. I froze some for her strawberry birthday cake I will be making in September.

2 5

Tried it with fresh strawberries and was very disappointed in the flavor...not intense enough. May need strawberry preserves or some other thing to brighten flavor.

5 5

Easy and so many ways to use it! I used mine to make Strawberry Panachee. Thanks Laurie!