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    You are in: Home / Recipes / Strawberry Puree Recipe
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    Strawberry Puree

    Strawberry Puree. Photo by NcMysteryShopper

    1/1 Photo of Strawberry Puree

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LAURIE's Note:

    Lots of recipes call for puree as an ingredient but dont tell how to make it....here is how!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, dry, and stem berries.
    2. 2
      Place in food processor or blender.
    3. 3
      Process until liquid with pulp.
    4. 4
      If desired or needed, sweeten with sugar or honey.
    5. 5
      Use as a topping or in recipes calling for puree.
    6. 6
      Note: 1 pint berries will yield about 1 1/2 cups puree.
    7. 7
      Frozen berries can be used the same way, thaw for about 15 minutes before processing.
    8. 8
      Note: 1 pound package of frozen berries will yield about 2 cups puree.

    Ratings & Reviews:

    • on July 22, 2009

      55

      I used fresh, picked by myself strawberries. Using fresh berries only works when they are in season. My 10 month old loved it as a dessert. I froze some for her strawberry birthday cake I will be making in September.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      25

      Tried it with fresh strawberries and was very disappointed in the flavor...not intense enough. May need strawberry preserves or some other thing to brighten flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      Easy and so many ways to use it! I used mine to make Strawberry Panachee. Thanks Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Puree

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 9
    42%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.6 g
    66%
    Protein 2.3 g
    4%

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