Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.

Directions

  1. Process the strawberries in either a food processor or blender until they are pureed.
  2. Stir in the sugar until it dissolves.
  3. Add a little lemon juice at a time until desired taste acquired.
  4. May be refrigerated covered for 1 week to 10 days.
  5. It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.

Reviews

(2)
Most Helpful

It was good. Since I'm on a diet, I used Splenda instead of sugar. It's great on lemonades.

princess_omayra June 09, 2009

Enjoyed this strawberry puree on pancakes and waffles for breakfast. Simple and quick!

lauralie41 May 29, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a