Strawberry Puree

READY IN: 5mins
Recipe by CarrolJ

This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.

Top Review by princess_omayra

It was good. Since I'm on a diet, I used Splenda instead of sugar. It's great on lemonades.

Ingredients Nutrition


  1. Process the strawberries in either a food processor or blender until they are pureed.
  2. Stir in the sugar until it dissolves.
  3. Add a little lemon juice at a time until desired taste acquired.
  4. May be refrigerated covered for 1 week to 10 days.
  5. It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.

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